Eat Your Liquor: Proof-Positive Cooking at 120 Proof

A bold guide to cooking with spirits from whiskey and rum to tequila, sake and beer. With a “Proof Pause” safety system, it offers creative recipes across appetisers, mains, veggies, sweets and a “Liquid Courage” section of bitters, syrups and sauces, along with ABV-per-serving charts to keep you on track.

Author

Willie A. A. Grady

Status

published

Edition language

English

Category

Cookbooks

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