published
Don’t Touch My D**k, Don’t Touch My Knife
Published
An irreverent mash-up of Southern comfort and Japanese precision. This loud, funny cookbook packs more than 170 pages of gear lists, house rules, quick bites, mains (think karaage and catfish bao), plant-based dishes, desserts and cocktails—with optional cannabis pairings and a no-nonsense voice.
- Author
- Willie A. A. Grady
- Status
- published
- Edition language
- English
- Category
- Cookbooks
Editions
Barnes & Noble · Paperback
ISBN-13 9798319642271
Barnes & Noble · Print edition
ISBN-13 9798319642165
Availability
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